Here's a recipe for my spicy, yummy chili. So easy, just let it simmer in the crock pot for 4-6 hours on high.
1 can light red kidney beans
1 can butter beans
1 can black beans
3 cans Stagg chili Dynamite Hot, ignited by Habanero Peppers
1 1/2 - 2 lbs ground beef
2 packets McCormick Chili seasoning, HOT
1 jar(16 oz) 505 Green Chili Sauce
1 can(29 oz) Tomato sauce
Onion - diced
Cheddar cheese - shredded
optional: jalapenos - diced
Brown ground beef with some garlic powder, drain fat and add to crock pot. Add beans, green chili sauce, tomato sauce and chili seasoning. Also add jalapenos if desired. Stir and cook on high for 4-6 hours. I like the onions to be crunchy in my chili, so I add them when I am ready to serve. Sprinkle with cheese. Eat with a big slice of sourdough bread with butter and Enjoy!